Research studies clearly indicate that a large percentage of patients live with significant micronutrient deficiencies. These deficiencies cannot be easily noticed, but they are able to cause a variety of health problems that are seemingly unrelated to the diet. We can follow a healthy and regular diet and still not nourish our cells properly.

 

This is due to a poorly balanced diet, excessive consumption of processed foods, refined sugar and flour products, and insufficient consumption of fruit, vegetables, and vegetable fats.

In addition to poor dietary habits, there are also other factors that disrupt the proper functioning of cells, such as the overuse of painkillers or the frequent use of antibiotics. Every day we are also exposed to electromagnetic radiation which is harmful to our health, coming from computers, mobile phones, TV, or microwave oven.

 

All these factors may induce minor but troublesome inflammatory processes in the body and consequently, ailments,
known today as civilization disorders. Micronutrition, thanks to the proper, individual selection of a diet and supplementation based on macronutrients, vitamins, microelements, fatty acids, probiotics, and prebiotics, gives the opportunity to counter all these threats.

 

Today, we already know that there are numerous health problems that result from intestinal dysbiosis, oxidative stress, food intolerances, cell deficits, drug abuse, environmental pollution, poorly balanced diet, and liver detoxification disorders. These problems include various allergies and skin disorders, bronchial asthma, joint pain, weight loss or gain, hormonal disorders, constipation, diarrhea, thyroid disease, chronic fatigue, memory problems, insomnia, and many others.